Wilson’s Seafood & Steakhouse Restaurant Equipment Auction – Online Only
📍 Location: 630 Horseshoe Bend Rd, Doyline, LA 71023
📅 Auction Ends: Wednesday, April 30th 2pm (Staggered Close)
🔗 Preview: Tuesday April 29th 8am - 12pm
📅 Removal: Thursday May 1st 9am - 5pm
Auction Overview:
Wilson’s Seafood & Steakhouse served the Doyline community for years, known for its Southern staples and seafood favorites. After officially closing in November 2024, their complete restaurant setup is now available to the public—selling to the highest bidder, online only.
All items were in use up until the business closure and include a wide variety of commercial kitchen, dining, and concession equipment. Whether you’re outfitting a new restaurant, adding capacity, or seeking backup equipment, this is an excellent buying opportunity.
Highlights Include:
Cooking Equipment:
• Multiple Frymaster & Dean fryers (gas)
• Vulcan and Champion grills
• Cecilware fryers
• Star double fryers, charbroilers, and sandwich press
• Henny Penny pressure fryer & warming tray
• Hobart fryer & meat slicer
• Blodgett dual flow oven
• Proveyor pizza oven
Refrigeration & Freezing:
• True, Beverage Air, and Continental coolers & freezers
• Robot Coupe CL50 Series E with food processor
• Manitowoc ice machine, True prep tables, and reach-in units
Prep & Workstations:
• Dozens of stainless steel prep tables, drainboards, and shelving
• 3-compartment and bar sinks, hand sinks
• Stock pots, food warmers, slicers, mixers, and commercial utensils
Dining & Bar Equipment:
• Over 40 restaurant tables with matching chairs
• Bar sinks, beer taps, and coolers
• POS system (less than 2 years old)
• Beverage dispensers, tea brewers, soda machines
Concession & Extras:
• Popcorn machines, daiquiri machines, SnoKones machine
• Chafing dishes, serving trays, ramekins, plates, and glassware
• Crawfish pots, blooming onion slicer, mascot costume
Concession Trailers Included!
